she reads truth

I love new year's resolutions, but since the term resolutions gets such a bad wrap, I go with "new year's goals."  People love goals.

I am also not one to hate on any goals that fizzle by mid-February or cannot be checked off by next New Year's Eve.  A month of getting up early to exercise is still something to celebrate and two books read off a list of five is still time well spent.   One of my goals for 2015 was to cook through all the recipes in the book Bread & Wine.  I didn't quite make it; I still have two recipes to go.  No shame.  I'll get there.  As long as I approach these goals with grace, humor, and a good dose of realism, I figure only good can come from a new year.

My goals usually fall into the following categories:

1. To cook

2. To read

3. To study in the Bible

4. To focus on professionally

5. Something totally random that will make me smile

I'll spare you the details of each goal and share one that I am super pumped about -- granted I am only three weeks into these goals, but let's celebrate the baby steps.

Goal #3: To study in the Bible

Last year I had decided to really focus on the gospel and life of the apostle John.  Spending an entire year focused on one book and one disciple had some definite advantages that gave me a thirst for God's Word and a deeper knowledge of an amazing gospel.  After hanging out with John for twelve months, I am prepared to chat his ear off with questions about being the baby of the disciples, sitting next to Jesus at the last supper, standing at the foot of the cross, and life as an elderly prisoner on the rocky island of Patmos.  I was totally captivated by his life and the words God used him to write.  (There might have been a few moments I declared that if we have another boy, we definitely have to name him John...)

On the flip side, devoting an entire year to John allowed procrastination and laziness to set in a bit too regularly, and I'd often put off studying with the mindset that I had all year to get it done.

This year, I wanted to cover more ground in my Bible, but even as late as New Year's Day I was still aimless as to where I should start.  I couldn't even tell you what sparked my memory or where I'd first heard of She Reads Truth, but somehow I wonder over to their website the evening of January 1 and was downloading the app and opening up Genesis just moments later.

This site/app offers over a dozen reading plans that map out what to read each day.  Most plans I've looked at range from four to eights weeks as you journey through books of the Bible.  There is a brief commentary but no questions or written responses. The focus is opening your Bible.

Don't misunderstand. I love when those who know more than me can dissect Scripture, explaining it and applying it in ways I couldn't.  I love learning the historical context of Biblical culture, and I can even get on board with a few original Greek and Latin words.  I love time to answer questions and meet with other women to discuss God's Word.  I've rocked out my fair share of Beth Moore studies and know my Jesus more deeply because of each one.

But sometimes I need to be reminded that God's Spirit is alive and active in me, giving me all I need to read and respond to Scripture.  The Holy Spirit is my teacher.  In John 14:26, Jesus said,

"...the Holy Spirit, whom the Father will send in my name, will teach you all things..."

I am also reminded of 2 Peter 1:13.

"His divine power has given us everything we need for life and godliness 

through our knowledge of him..."

 
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I am excited to see where the Holy Spirit leads my study time this year.  Right now I am in the midst of the Genesis plan which will carry me through January, and as of now, I am anticipating the Lent plan which begins February 10.

So I just have to ask -- am I the last one to hear about She Reads Truth?  (I tend to be a year or two behind the trends...)  Have you worked through any of these plans?  Any recommendations?

P.S.  Ladies, if your other half wants to jump on board, have him check out He Reads Truth.

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a thrill of hope

I'm a few days into Christmas break and already feeling well rested now that the 4:51 am alarm clock has been turned off.  In fact, we have already experienced a Christmas miracle: both darlings received their Christmas vacation memos and have slept until past seven every morning thus far. 

After a couple mornings of sleeping in, I decided to crawl out of bed early this morning to spend some quiet time by the Christmas tree.  Getting up early is drastically easier when a Christmas tree is waiting for you in the other room.  As I sat in stillness, I started talking to the Lord about these beautiful words.

A thrill of hope

the weary world rejoices

I kept whispering them, over and over, and found myself stuck on that word thrill. I want to experience the thrill of hope. I want to truly rejoice knowing this weary world has been given salvation and knowing this world is not my home.

The past few weeks have brought lots of thrills, each of them great gifts from the Lord.

I have been thrilled by Andrew's round face crouched low to the ground as he watches the toy train come around the tree.  I have been thrilled watching him start walking around the house, particularly when he's rocking his elf pajamas (see below-you won't be disappointed).

I've been thrilled by Charlotte's excitement to open each advent envelope and her persistence in memorizing her first Scripture.  I've been thrilled by her dramatization of the Nativity with baby Jesus up on the roof and the three wise men who "don't start in the stable.  They have to start in the kitchen and make a long trip."

I've been thrilled by the excitement and teamwork of our staff who turned our school into the North Pole for a Family Night that packed the house and even included a live reindeer.

I've been thrilled by Secret Santa surprises. (I love surprises!)

I've been thrilled by a night of talking and laughing with friends as we lugged our children around the Holiday Light Festival at the zoo.

Spectacular dinners never cease to thrill me, and to my fortune, there have been a number of those too.

I've even been thrilled by our ten-year wedding anniversary last week and a sparkly gift from Stephen that most certainly cost far more than I want to know about, but I willingly accepted. 

I imagine Jesus loves seeing me get excited about these because each is a gift from Him, and I am grateful.

But I am also weary.

My own little life wears me out sometimes.  Kids exhaust me, teaching is hard work, and managing a home never ends.  Satan is constantly throwing lies in my face, and I keep fighting to believe God's grace really is sufficient.

I also get weary from the terror and heartache of the world. I feel weighed down, scared and sometimes paralyzed by tragedies like the church shooting in South Carolina and the bombing in Paris.  In just the past few months, I've ached with a friend who lost her unborn baby and prayed alongside a friend whose mother was diagnosed with cancer.  I attended the funeral of a former student and watched two young boys pulled from a home filled with abuse.  

Oh Jesus, we are a weary world, looking desperately for a real reason to rejoice.

The reason the Son of God appeared was to destroy the work of the devil. 

1 John 3:8

Oh man Lord, every bit of me that loves a victory for the underdog wants to jump up and down when I read this verse.  I know You're not the underdog, but sometimes I feel like it. Sometimes I feel like our team is losing.  The weariness gets to me. 

Today Jesus, I want to be thrilled by hope - thrilled by the brilliant truth that God has come to earth to destroy the work of the devil - thrilled to know that victory is here.

I love the Christmas season for the same reasons everyone does.  I love the music, the movies, the food, the gatherings, the traditions, the beauty of it all.  But Jesus, I pray all of these fade into the background, taking their place as secondary thrills in comparison to what You have done for me.

You are my reason for joy, for peace, for endurance. 

Be my one true thrill.


Shout out to Kate from August and Elm, the Etsy shop where I got this beautiful print!  I love it!

And because I don't want to disappoint you...

 
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 You smiled, right?

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speaking of pancakes....

In my last blog post, I mentioned pancakes.

his made me want to eat pancakes.

So I made these.

You should make them, too.

I was originally just going for pumpkin pancakes.  Major props to three-year-old Charlotte for suggesting we add chocolate chips. Granted, she suggests adding chocolate chips to just about everything - granola, cupcakes, soup, pizza, tacos,  but this time she was right on.

Chocolate Chip Pumpkin Pancakes with Vanilla Maple Syrup

  • 1 1/4 cup flour

  • 2 TB. brown sugar

  • 2 tsp. baking powder

  • 1 tsp. pumpkin pie spice

  • good pinch of salt

  • 1 cup milk

  • 1/2 cup pumpkin puree

  • 1 egg

  • 2 TB melted butter, plus extra for the skillet

  • A good handful of chocolate chips

Vanilla Maple Syrup

  • About 1/2 cup maple syrup

  • 1 tsp. vanilla extract

In a medium mixing bowl, combine the flour, brown sugar, baking powder, spice, and salt.

Mix together the milk, pumpkin puree, egg and melted butter in another bowl or liquid measuring cup.

Add the wet ingredients to the dry ingredients and whisk together just until combined. Use a rubber spatula to fold in chocolate chips.  Do not over mix.  A lumpy pancake batter is a yummy pancake batter.

Preheat the oven to 200° F.  Have an oven safe plate or serving dish ready.

Heat skillet or griddle over medium heat.  Melt some small pads of butter right on the skillet. 

Once the skillet it hot and the butter is melted, add a 1/3 cup scoop of batter to the pan.

Cook until bubbles begin to form on the top surface.  Carefully flip with a spatula, and cook the second side until golden brown, a couple minutes more.

Transfer the cooked pancake to the oven safe dish, and place in the oven to keep warm. 

To make the vanilla maple syrup, just add vanilla to warm syrup.

So simple.  So yummy.

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creamy corn and veggie soup

In our home, soup is a year-round go-to.  I will unashamedly admit to simmering a pot of soup in the middle of July, and as soon as fall hits, my soup making really kicks into high gear. Three pots a week is not uncommon, and here's why.

Soup is the perfect way to load up on the veggies.  For the life of me,  I cannot get my three year old to like raw red peppers.  Dice 'em up, throw 'em in some soup, and she's on board.  Amen.

Most soups fall into the "chop and drop" category.  This means I can plop my children on the counter, and they're content to sample raw potatoes and gnaw on a onion (strange, but true) while I get chopping.  The measuring is minimal which means I don't have to think much.  Thank goodness.

Soup recipes are so easy to double (and even triple if only I had a pot big enough), and most recipes freeze well too.  This means an easy dinner down the road, and that makes mama happy. Win for everyone.

I pack four lunches a day, and one could argue that soup is almost always better the next day.  This means lunch packing just became super yummy and super simple.  Hallelujah.

Stephen posted this Creamy Corn and Veggie Soup last week on our Instagram account, @bakeitlikebecker (are you a follower?!?!).  There were requests for some recipes, and I'm happy to share this veggie-packed goodness. (Never fear, there's bacon and cream, too.)


Creamy Corn and Veggie Soup

  • 2 TB extra virgin olive oil

  • 3-4 slices of bacon, chopped

  • 1 onion, chopped

  • 2 cloves of garlic, minced

  • 1 red pepper

  • 10 ounce bag of frozen corn

  • 2 small zucchinis

  • About a pound of potatoes (This time I used russet, but I have used red potatoes in the past.)

  • 1 bay leaf

  • 1 tsp. paprika

  • 1 tsp. chili powder

  • Salt and pepper

  • 2 TB flour

  • 4 cups chicken stock

  • 1 cup milk

  • 1 cup cream (I admit I used half and half this time because it's all I had. Still yummy, but we all know cream would have been better.

Heat the olive oil in a medium pot over medium-high heat. 

Add the bacon and cook until it is close to crispy. 

Toss in the onion, garlic, and pepper and cook until those soften up.

Add the corn, zucchini, potatoes, bay leaf, paprika, chili powder and some S&P. Give it a good stir and let it cook for about five minutes.

Sprinkle the flour into the pot, stir, and cook for about a minute.

Slowly add the broth, milk, and cream. Let the soup simmer for about 10 minutes or until the potatoes are tender.

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Happy Soup Season!

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