saturday morning

Uptown Oxford on a Saturday morning is my favorite time of the week.

Oxford is a small town in the middle of nowhere, but it oozes with small town college charm and has created a perfect uptown for bringing the community together.

I love the bumpin’ farmers’ market that sells everything from local fruits, vegetables, and meats to breakfast sandwiches, smoothies, fresh cut flowers and our personal favorite, goat cheese lemon puffs. 

I love the certainty of seeing someone I know and the freedom to chat for as long as I’d like because even the little darlings can stay happily occupied when we’re uptown.

I love the surprise of what festival or special event we just might find on any given weekend - yoga in the park, car shows, local bands, Taste of Oxford, you just never know. 

I love all the children running through the fountains.

Prepared parents come with bathing suits, but most of the time you’ll see fully clothed toddlers screaming with glee as they're splashed in the face.

I love piling the kids into the stroller and just walking around town. Although truth be told, Charlotte is feeling a little too grown up for the stroller these days, so we are usually just pushing Andrew and the Raggedy Ann doll.

I love that we can wander uptown with no certain plans for the day and somehow plans will just evolve as we bump into friends or see yummy looking food that is begging to be grilled or mixed with sugar and baked in a pie. 

When the day comes that we no longer live in Oxford, my heart will deeply miss uptown Saturday mornings with my family.

I will also miss those goat cheese lemon puffs, so I should probably eat two today. 

 
goat cheese puffs.jpg
 
signature-3.png

landominium life

Six years ago, Stephen and I bought out first house. Correction: our first (and oh Lord, let it be our only) landominium.Yes, that is a real thing…supposedly. It differs from the more well-known condominium in that we actually own both the home and the land on which the home is built. Think single-story retirement community, not modern high-rise looking over the city. We don’t own the land around it – that belongs to the homeowners’ association – just the land on which our home is built. The only benefit we’ve concluded is that we have the freedom to install a basement should we so choose.

Start digging, Stephen.

After living the apartment life for a number of years, Stephen and I were thrilled with our new, spacious abode. I remember sitting in our living room soon after we’d moved in listing all the “amenities” I loved about this new home. Vaulted ceilings. Walk-in closets. A washer and dryer! 2 bathrooms. White kitchen. Fireplace. Walk-in pantry. Beautifully painted walls. Cars right outside our front door rather than 3 flights down and across the parking lot. Kitchen big enough for a full out Zumba class (and there have been many of those!).

At the end of my list, I foolishly declared, “This house is perfect. I could raise four kids here!” (And no, this is not a baby announcement.)

I still adore this home and all those items on my original list. It really is a lovely little place, and at this very moment, the laminate kitchen flooring is being replaced with gorgeous tile, making me love it even more. We have hosted countless parties in this tiny place, joyfully cramming 15 people around card tables. We have moved the couches into the kitchen to make room for a dozen grad students to spread out sleeping bags for a Saved By the Bell marathon sleepover. Our second bedroom housed an international student for a semester and has also welcomed many Air BnB guests for overnight stays. Three years ago that same room was turned into a nursery, preparing this home for our growing family. We are not short on precious memories in this home.

However, since baby #2 arrived last year, we have reached, no, exceeded maximum capacity, and I fear we could burst out of this place at any moment. All too often I feel the walls of this tiny home falling in on me, and I imagine myself buried under a pile of blocks, random puzzle pieces, boxes of baby clothes, cookbooks and shoes. Why do we have so many shoes? Every so often, this claustrophobic feeling will display itself in the form of an outburst. Stephen is wise enough to sense the tone of my tirade, and if I’m on the verge of hysteria, he’ll just listen, hug me, and retreat back to our bedroom to start cleaning up his piles of clothes, most likely just looking for any excuse to get away from the crazy lady on a warpath regarding where to fit all the Christmas wrapping paper. If he senses even the slightest bit of humor in my meltdown, he’ll remind me of that fateful statement.

“You still think we can raise four kids in this house?The second bedroom can definitely fit double bunk beds.”

Oh, how I rue the day.

But even in the midst of my ranting and raving, God is gently reminding me of His truth. Lord willing, there will come a day when we don’t live in this landominium. We will have a garage for storing Christmas decorations, a yard for enjoying summer nights, and perhaps even a basement for stashing baby items so my parents can stop driving Jump-a-roos and baby swings baby and forth from Chicago.

But I have a feeling that when that day comes, I will look around that house, exhausted by all the rooms to clean and longing for the simple days of landominum life. I will miss the extra sleep I got on snowy mornings because someone shoveled my walkway, and I’ll wish I could still plug my vacuum cleaner into one outlet and clean the entire house.

Reality check.

As I type this, my children are still sleeping, the house is quiet, and a beautiful sunrise is creeping up out my window while I drink hot coffee from a cute green mug.

In this moment, it is easy to laugh about the fact that my son’s pack ‘n play was set up in the bathroom for the first 9 months of his life or that visting family has to stay in a hotel because we have no room to host them.

In this moment, I am amused by the fact that we have boxes of babies clothes stored in a friend’s basement while bikes and a baby pool are in another friend’s garage.

In this moment, I can make jokes about how Stephen is addicted to Amazon Subscribe and Save which has resulted in no less than 28 rolls of paper towels stashed in every nook of the house.

In this moment, I can easily be thankful God has given me a good sense of humor about it all.

But there are many days I am a hot mess. I see no humor in the situation, only chaos. My frustration is real, my complaining is ugly, and I am in desperate need of a good dose of God’s truth.

The truth is that none of this is mine anyways. My inner toddler wants to scream mine, mine, mine, and cry out for more, more, more. God is so patient with me. Gently reminding me that I cannot insist on ownership when it comes to stuff, but I can freely claim mine, all mine, when it comes to my Jesus.

He is all mine, and he loves me enough to discourage a death grip on what can never satisfy. I know this, but many days I forget and let the scrunched up chaos get the best of me.

It might just be one of those lessons I have to keep learning over and over.

signature-3.png

figs for dinner

Stephen has been yapping about figs for weeks. As much as we love where we live, sometimes there are limitations regarding certain foods being readily accessible. Over the last week, he has been calling stores to see if they have fresh figs. Eight stores to be precise. Responses included:

“No, but we have Fig Newtons.”

“No, but we have dates.”

“No, but we have smoothies. “

Smoothies?!?! WHAT?!

He called our local grocery store 2 days later to see if any figs had arrived. The man hung up on him.

Apparently, figs are hard to come by in Ohio.

But as luck should have it, the ninth store was a success, and Stephen only had to leave work 2 hours early to beat traffic and plow over all the other crazy fig lovers who had traveled from far and wide. In true Stephen fashion, he thought it necessary to buy 3 ½ pounds of figs. He’s notorious for overestimating the amount of food we’ll eat, often leaving us with an absurd amount of leftovers; but in his defense, he ate at least one pound of figs on the drive home.

We then proceeded to feed the darlings mac-and-cheese and shuffle them to bed by 7, so we could feast.

The Menu:

Crostini with goat cheese, prosciutto, grilled figs, and topped with a drizzle of honey.

And because we’re just wild like that – champagne.

What? Bubbly on a weeknight? Oh yes.

You won’t be surprised to know that Stephen doesn’t really let me near the figs, particularly if they are going on the grill. But he was kind enough to let me watch, and here is what I learned.

Trim the stems off the figs. The rest is edible, skin and all.

Cut them in half, brush with olive oil and grill flesh side down for about 3 minutes – but watch carefully.

We layered each crostini with goat cheese and a small slice of prosciutto. After the figs cooled, we cut each piece in half again and added the quarter fig on top.

A drizzle of honey and black pepper completed these little beauties.

I am a devout goat cheese lover, so to me, it was the obvious choice. Stephen remains loyal to bleu cheese (although he’s never met a cheese he didn’t like). When he came in from grilling and saw I had smothered goat cheese on every crostini, he was a bit disappointed and decided to make his own – apparently a double.

Both options were delicious.

His persistence paid off.

signature-3.png

around the table

“When you wake up in the morning, Pooh," said Piglet at last, 

"what's the first thing you say to yourself?"

"What's for breakfast?" said Pooh. "What do you say, Piglet?"

"I say, I wonder what's going to happen exciting today?" said Piglet.

Pooh nodded thoughtfully. "It's the same thing," he said.

I hear about these people who glance up at the clock only to realize it’s three in the afternoon, and they haven’t eaten lunch. I will never understand these people – people who eat purely for survival and view meal time as an obligatory task giving them fuel to tackle more important endeavors.

I know they exist – people who eat plain chicken, put skim milk in their coffee, and don’t plan weekends to revolve around new recipes, but these are not my people.

I love food, and not just the eating part. I love everything that goes along with it.

I love reading through cookbooks, bookmarking recipes, and meal planning for the week. I love pouring a glass of wine, turning on music, and chopping piles of veggies to be thrown into a hissing pot. I love plopping my children up on the counter to help measure, mix, and taste test every step of the way. And I love it all even more when I know friends will soon arrive to gather around the table. It doesn’t have to be a meal fit for Top Chef; pizza and Three Buck Chuck will work just fine because ultimately, it’s not really about the food.

Food may be the starting point, the common ground, but when friends take time to sit around a table and eat, it will eventually lead to sharing life together.

That is the real reason I love to cook.

Every so often God loves to blow me away by answering a prayer I never had the guts to actually pray. I mean really, how ridiculous to ask the Lord for friends who love food as much as Stephen and I do. And yet over the past ten years, God keeps surprising us with dear friends that can talk food and embrace a messy kitchen right alongside us. These are friends who come into our kitchen and know right where to find the cutting board and bread knife. They invite us over hours before dinner because it’s just expected that yes, of course we want to help stuff the perogies or roll out the tortillas. We know their spices are in the corner cabinet, and they know our wine corkscrew is in the top left drawer. We sample sauces simmering on their stove, and they help themselves to anything in our fridge without asking.We know we are welcome to set up a pack 'n play in the back room if today’s meal overlaps with naptime or bedtime, and they know they are welcome to stay long after I’ve gone to bed.

I love this. To me, it is friendship at its greatest.

And such was the case this weekend as Stephen and I teamed up with Matt and Beth for what I can only assume is the first annual, Smokefest 2015.

 
Smokefest.jpg
 

Matt arrived at our house at 6:15 am to pick up Stephen and our grill. After all, one grill isn’t enough for Smokefest. Hickory woodchips were placed on the charcoal and the meat (a beef brisket and 14 pounds of Boston butt!) was on the grill by 7:30 am. Rotating shifts were assigned in order to allow each family to still go to church. Beth and I were on sides and pie duty, and the five children stayed out of the kitchen as long as we allowed them to stick a finger or two into the whipped cream filled bowl. We made multiple trips to Kroger to pick up forgotten ingredients, and the pork took four hours longer than expected. I ate at least half the greens right out of the pan before they even made it to the table, and 9-month-old Andrew pounded a good portion of the mac & cheese before all the dishes had been past.

But look at that spread. 

Twelve hours of food preparation with friends.

Worth every minute.

“…the most sacred moments, the ones in which I feel God’s presence most profoundly, when I feel the goodness of the world most arrestingly, take place at the table.”

-Shauna Niequist, Bread &Wine 

signature-3.png